Steps to Prepare A Quick Side Dish! Stewed Fried Tofu and Mizuna

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a quick side dish! stewed fried tofu and mizuna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Quick Side Dish! Stewed Fried Tofu and Mizuna is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. A Quick Side Dish! Stewed Fried Tofu and Mizuna is something which I’ve loved my entire life. They are fine and they look wonderful.

Easiest Way to Make A Quick Side Dish! Stewed Fried Tofu and Mizuna

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a quick side dish! stewed fried tofu and mizuna using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:

1. Make ready 1 large Aburaage
2. Take 1/2 packet Mizuna
3. Prepare 2 tbsp Water
4. Take 1 tbsp Sake
5. Make ready 1 tsp Dashi stock granules
6. Take 1 Soy sauce

Instructions

Instructions to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:

1. Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips.
2. Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!
3. Once the aburaage has browned a little, add the mizuna and mix it in.
4. Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished.

As simple as that Simple Way to Make A Quick Side Dish! Stewed Fried Tofu and Mizuna

So that is going to wrap this up for this exceptional food a quick side dish! stewed fried tofu and mizuna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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