Recipe of Tteokbokki (Spicy Rice Cake) with Seafood

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something which I’ve loved my entire life.

How to Make Tteokbokki (Spicy Rice Cake) with Seafood

To begin with this recipe, we have to first prepare a few ingredients. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Take 30 pcs Tteokbokki (thin ones)
2. Get 3 cups non-salted chicken broth
3. Get 4 pcs crabsticks
4. Prepare 6 pcs seafood tofu
5. Get 1 tbsp gochujang (Korean red chilli paste)
6. Get 1 tbsp oyster sauce
7. Prepare 1/2 tsp salt / powder mushroom broth

Instructions

Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Add salt/powder mushroom broth to chicken broth
2. Soak the frozen rice cakes in the chicken broth for 20 mins
3. Boil the chicken broth with the soaked rice cakes
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

As simple as that Steps to Make Tteokbokki (Spicy Rice Cake) with Seafood

So that is going to wrap it up for this special food tteokbokki (spicy rice cake) with seafood recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page