Steps to Make Tteokbokki Gratin

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tteokbokki gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tteokbokki Gratin is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tteokbokki Gratin is something which I’ve loved my whole life.

Recipe of Tteokbokki Gratin

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tteokbokki Gratin:

1. Make ready 1 bag Tteokbokki
2. Take 2 Onions
3. Prepare 1 bag Cheese
4. Get 400 ml ◎Water
5. Get 3 tbsp ◎Gochujang
6. Get 3 tbsp ◎Honey
7. Make ready 1 tbsp ◎Dashida
8. Take 2 tsp ◎Soy sauce
9. Make ready 2 tbsp ◎Ketchup
10. Make ready 2 clove ◎Grated garlic
11. Get 1 tbsp ◎Sake
12. Get 1 tbsp Butter

Instructions

Steps to make Tteokbokki Gratin:

1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
2. Slice the onion and cook in olive oil.
3. Once cooked, add the water and flavoring ingredients. Bring to a boil.
4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
6. I used this brand of tteok. I recommend a chewy, sticky type.

As simple as that Recipe of Tteokbokki Gratin

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