Guide to Make Easy Tofu and Ground Meat Fried Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tofu and ground meat fried meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Tofu and Ground Meat Fried Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Tofu and Ground Meat Fried Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Make Easy Tofu and Ground Meat Fried Meatballs

To begin with this particular recipe, we must prepare a few components. You can cook easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:

1. Take 200 grams Ground chicken meat
2. Make ready 200 grams Firm tofu (undrained)
3. Make ready 1/4 tsp Salt
4. Prepare 1 dash Pepper
5. Make ready 1 tsp Soup stock granules
6. Take 1 tbsp Katakuriko
7. Take 1 tbsp Grated cheese (optional)
8. Get 1 ◆ Frying oil

Instructions

Steps to make Easy Tofu and Ground Meat Fried Meatballs:

1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
2. Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
3. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.

As simple as that Easiest Way to Make Easy Tofu and Ground Meat Fried Meatballs

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