Guide to Make Thick, Spicy Pork Teriyaki and Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, thick, spicy pork teriyaki and rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Teriyaki Stir-Fry; Crispy pork with pineapple, carrots and pepper is. And having a jar of homemade teriyaki sauce in the Before this beloved appliance came into my life I couldn't make decent rice to save my life. My rice was so bad I couldn't tell if it was under-cooked or.

Thick, Spicy Pork Teriyaki and Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Thick, Spicy Pork Teriyaki and Rice is something which I’ve loved my entire life.

Simple Way to Make Thick, Spicy Pork Teriyaki and Rice

To get started with this recipe, we have to prepare a few ingredients. You can have thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:

1. Get 300 grams Pork belly (block)
2. Prepare 2 tbsp ●Soy sauce
3. Get 2 tbsp ●Honey
4. Make ready 1 tbsp ●Gochujang
5. Make ready 1 tbsp ●Sake
6. Take 1 clove ●Garlic
7. Take 400 ml Rice
8. Take 2 Soft poached eggs

But this Teriyaki Pork Donburi is lighter than it might look. Under the delicious grilled pork with teriyaki glaze is a bed of shredded lettuce for fibers and If you need to fill up a bit more, you can serve a full bowl of steamed rice, but otherwise, you can adjust the portion of steamed rice and shredded lettuce. Remove the skin from the small piece. Korean Spicy Pork is an easy stir fry with amazing flavor and tender texture.

Instructions

Instructions to make Thick, Spicy Pork Teriyaki and Rice:

1. Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
2. Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
3. Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
4. This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)

Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. Tender chicken thighs with soy sauce and. Use heavy or thick bottomed cookware. This will evenly cook the rice instead of scorching the bottom or leaving pockets of rice partially cooked. After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top.

As simple as that Guide to Prepare Thick, Spicy Pork Teriyaki and Rice

So that’s going to wrap this up with this special food thick, spicy pork teriyaki and rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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