Simple Way to Prepare Tomato Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Noodle Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato Noodle Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Tomato Noodle Soup

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tomato Noodle Soup:

1. Get 1 bundle Guan Miao noodle
2. Get 2 tomatoes
3. Prepare 1 Spring onion (strips)
4. Make ready 1 tbs Gochujang
5. Get 1 handful black fungus
6. Get Salt and pepper, for taste
7. Get Chicken stock (optional)
8. Take Sugar
9. Prepare Sesame oil
10. Get 2 cups water
11. Get Chicken breast/fillet (optional)

Instructions

Steps to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

As simple as that Easiest Way to Prepare Tomato Noodle Soup

So that’s going to wrap this up for this special food tomato noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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