How to Make Smoky-sticky stir-fried  rice and tofu bowl

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoky-sticky stir-fried  rice and tofu bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoky-sticky stir-fried  rice and tofu bowl is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoky-sticky stir-fried  rice and tofu bowl is something which I have loved my whole life. They are fine and they look wonderful.

Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕. Make Food. [Dean's Korean Food] Soy sauce stir-fried rice cake! This method of frying the tofu is super easy and really, REALLY yummy.

Recipe of Smoky-sticky stir-fried  rice and tofu bowl

To get started with this particular recipe, we have to prepare a few components. You can cook smoky-sticky stir-fried  rice and tofu bowl using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Smoky-sticky stir-fried  rice and tofu bowl:

1. Make ready 140 g firm tofu
2. Prepare 1/4 cup brown rice, cooked in 3/4 cup vegetable broth
3. Make ready 1/2 red pepper, sliced
4. Take 1 (5 g) teaspoon dried mango
5. Take 1/2 teaspoon garlic powder
6. Get 1/4 teaspoon ginger powder
7. Make ready 1/2 teaspoon white pepper
8. Prepare 1 tablespoon light soya sauce (no sugar added)
9. Get to taste Salt
10. Get Sesame oil to cook
11. Make ready Spring onions and sesame seed for garnish

Chop up rice and tofu along waffle grids and serve in bowl with soy sauce, sesame oil, and Sriracha. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. Drain, reserving mushroom water and discarding other water. Stir-fry vegetables quickly then add the soy sauce and oyster sauce.

Instructions

Instructions to make Smoky-sticky stir-fried  rice and tofu bowl:

1. Blend the mango, garlic, ginger, white pepper, 1 tablespoon water and soya sauce to create your marinade.
2. Dress your tofu in half the sauce for a few hours.
3. Stir fry the tofu for 5 minutes at low heat and move into a bowl.
4. Add oil to your wok, once hot, add the peppers, tofu and brown rice and mix well.
5. Add the remaining sauce and salt and stir-fry for 5 minutes at high heat. Let the mix char slightly and switch off the gas.
6. Garnish with spring onions and sesame seeds.

In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar. Stir making sure tofu is covered. Tofu fried rice is one of the easy dishes that I cook most frequently during the week. And it makes a satisfying one-bowl meal that provides me energy I always use extra firm tofu for my fried rice. It holds its shape during the stir fry, produces a crispy surface.

As simple as that Steps to Make Smoky-sticky stir-fried  rice and tofu bowl

So that’s going to wrap it up with this exceptional food smoky-sticky stir-fried  rice and tofu bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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