Easiest Way to Prepare Japanese Shrimp and Tofu fried Dumplings

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese shrimp and tofu fried dumplings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Shrimp and Tofu fried Dumplings is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Shrimp and Tofu fried Dumplings is something that I have loved my whole life.

Recipe of Japanese Shrimp and Tofu fried Dumplings

To get started with this recipe, we must prepare a few ingredients. You can cook japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:

1. Take 150 g boiled shrimps
2. Take 20 cm spring onion
3. Take 2 Shiitake mushrooms (any mushrooms)
4. Make ready 1 hard Tofu
5. Take 2 tablespoon starch
6. Get 1 teaspoon soy sauce
7. Prepare to taste Salt

Instructions

Steps to make Japanese Shrimp and Tofu fried Dumplings:

1. Wrap hard tofu with kitchen cloth and drain for a while.
2. Cut onion, mushrooms and shrimps.
3. Mix all and seasoning with hand.
4. Make dumplings and fry in vegetable oil till good color.
5. Eat with ginger soy sauce or any sauce you like.

As simple as that Steps to Prepare Japanese Shrimp and Tofu fried Dumplings

So that’s going to wrap this up with this special food japanese shrimp and tofu fried dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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