Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, papaya and mozuku seaweed kimchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Papaya and Mozuku Seaweed Kimchi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Papaya and Mozuku Seaweed Kimchi is something that I have loved my entire life.
Recipe of Papaya and Mozuku Seaweed Kimchi
To begin with this particular recipe, we have to prepare a few components. You can cook papaya and mozuku seaweed kimchi using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Papaya and Mozuku Seaweed Kimchi:
- Take 100 ml Mozuku seaweed
- Prepare 30 grams Green papaya (shredded)
- Take 100 grams Kimchi
- Make ready 1 tsp Sesame oil (for finishing)
- Make ready 1/2 tsp Soy sauce
- Make ready 1 Gochujang
Instructions
Instructions to make Papaya and Mozuku Seaweed Kimchi:
- Prepare the green papaya.
- Shred the green papaya. Use a vegetable slicer to shred it thinly.
- Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
- Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.
As simple as that How to Make Papaya and Mozuku Seaweed Kimchi
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