Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, just fried firm tofu: easy homemade atsuage-style dish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish is something which I’ve loved my whole life.
Guide to Prepare Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish
To get started with this recipe, we must first prepare a few components. You can have just fried firm tofu: easy homemade atsuage-style dish using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish:
- Get 1 block Firm tofu
- Prepare 1 1/2 tbsp Sesame oil
Instructions
Instructions to make Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish:
- Drain the excess water from the firm tofu if it's soft. Wrapping in a kitchen towel and pressing it down gently works the best.
- Cut into 1 cm thick pieces.
- Add the sesame oil into a non-stick frying pan and spread the oil all over using the Step 2 tofu. Arrange the pieces of tofu in the pan so that they don't overlap each other.
- Turn on the heat and fry the tofu while swirling and gently shaking the pan. When one side is well browned, flip, and brown the other side as well.
- And you're done. Serve with bonito flakes and soy sauce, or use it for another dish.
As simple as that Recipe of Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish
So that’s going to wrap it up for this exceptional food just fried firm tofu: easy homemade atsuage-style dish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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