Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried vegies-tofu stuffed with minced fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something that I have loved my whole life. They are fine and they look wonderful.
Steps to Prepare Pan Fried Vegies-Tofu Stuffed with Minced Fish
To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Make ready 1 medium aubergine,slant slice
- Prepare 1 large green bell pepper
- Get 8 pieces fried tofu
- Make ready 300 grams mince carp fish
- Make ready 2 tbsp cooking oil
Instructions
Steps to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
- Slice fried tofu to open and then stuff all with mince fish.Do it until done.
- Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.
As simple as that Recipe of Pan Fried Vegies-Tofu Stuffed with Minced Fish
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