Recipe of Sugar's Chicken Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar's chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sugar's Chicken Pot Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sugar's Chicken Pot Pie is something which I have loved my whole life. They’re nice and they look fantastic.

How to Make Sugar's Chicken Pot Pie

To get started with this recipe, we have to first prepare a few ingredients. You can have sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sugar's Chicken Pot Pie:

1. Prepare 6 tbsp unsalted butter
2. Take 1 large onion, chopped (a heaping cup)
3. Take 3 carrots, thinly sliced
4. Make ready 3 celery stalks, thinly sliced
5. Make ready 1/2 cup all purpose flour
6. Make ready 2 1/2 cup chicken stock
7. Prepare 1 1/2 cup whole milk
8. Take 1 tsp fresh, chopped thyme leaves
9. Prepare 1/4 cup dry sherry
10. Get 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
11. Take 2 tsp salt
12. Take 1/2 tsp black pepper
13. Get 1 pie crust
14. Get 2 cup poached, cubed chicken breast

Instructions

Instructions to make Sugar's Chicken Pot Pie:

1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

As simple as that Steps to Make Sugar's Chicken Pot Pie

So that’s going to wrap this up for this exceptional food sugar's chicken pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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