How to Prepare [Silken Tofu] Stir-Fried Mizuna Greens

Todd Nunez   08/07/2020 21:27

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1098
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 174 calories
  • [Silken Tofu] Stir-Fried Mizuna Greens
    [Silken Tofu] Stir-Fried Mizuna Greens

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, [silken tofu] stir-fried mizuna greens. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    [Silken Tofu] Stir-Fried Mizuna Greens is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. [Silken Tofu] Stir-Fried Mizuna Greens is something which I’ve loved my entire life.

    Recipe of [Silken Tofu] Stir-Fried Mizuna Greens

    To get started with this particular recipe, we must prepare a few components. You can cook [silken tofu] stir-fried mizuna greens using 9 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make [Silken Tofu] Stir-Fried Mizuna Greens:

    1. Prepare 1 bunch Mizuna greens
    2. Get 1/2 block Silken tofu
    3. Make ready 1 bunch Shimeji mushrooms
    4. Get Seasoning ingredients:
    5. Take 1 tbsp Sake
    6. Take 1 tsp Sugar (light brown sugar)
    7. Take 1 tbsp Mentsuyu (3x concentrate)
    8. Get 1 dash Salt
    9. Make ready 1 tbsp Sesame oil (for stir-frying)

    Instructions

    Instructions to make [Silken Tofu] Stir-Fried Mizuna Greens:

    1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture.
    2. Cut the mizuna leaves into 5 cm pieces.
    3. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan.
    4. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender.
    5. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off.
    6. You can make side dish for two people from one bunch of mizuna greens.

    As simple as that Steps to Make [Silken Tofu] Stir-Fried Mizuna Greens

    So that’s going to wrap it up with this special food [silken tofu] stir-fried mizuna greens recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close