Recipe of Fried Ketchup Tofu in 10 minutes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried ketchup tofu in 10 minutes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Ketchup Tofu in 10 minutes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Ketchup Tofu in 10 minutes is something that I’ve loved my whole life. They are fine and they look wonderful.

Guide to Make Fried Ketchup Tofu in 10 minutes

To get started with this particular recipe, we must first prepare a few components. You can cook fried ketchup tofu in 10 minutes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Ketchup Tofu in 10 minutes:

1. Make ready 1 block Firm tofu
2. Make ready 1/2 ★Onion, large (minced)
3. Prepare 1 tbsp ★Sesame oil
4. Take 1 1/2 tbsp ◎Oyster sauce
5. Make ready 1 1/2 tbsp ◎Ketchup
6. Prepare 1 tsp Soy sauce
7. Prepare 1 Green onion leaves (finely chopped)

Instructions

Instructions to make Fried Ketchup Tofu in 10 minutes:

1. Drain the tofu to your liking. (This time I had some leftover water from boiling beans, so I soaked it in that for about 5 minutes and then dried it off).
2. Put the ★ ingredients in a pan and cook over low heat, moving the onions to the side of the pan once they've become transparent. Add the tofu, cut into bite-sized pieces, and lightly brown each side.
3. Once the tofu appears dry, add the ◎ ingredients and gently mix everything, taking care not to break up the tofu.
4. Once the soy sauce begins to scorch along the sides of the pan, flip everything over. As a finishing touch, sprinkle on some scallions and you're done.

As simple as that Guide to Make Fried Ketchup Tofu in 10 minutes

So that is going to wrap it up for this exceptional food fried ketchup tofu in 10 minutes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page