Steps to Make Tahu Gejrot - Fried Tofu in Chili Soy Sauce

Viola Hanson   18/10/2020 22:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 114
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 186 calories
  • Tahu Gejrot - Fried Tofu in Chili Soy Sauce
    Tahu Gejrot - Fried Tofu in Chili Soy Sauce

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I have loved my whole life.

    Guide to Make Tahu Gejrot - Fried Tofu in Chili Soy Sauce

    To begin with this recipe, we must first prepare a few ingredients. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

    1. Prepare 10 deep fried tofu - you can find it in Asian store and it sold in a pack
    2. Make ready 200 ml water
    3. Get 50 ml sweet soy sauce
    4. Take 25 gram palm sugar
    5. Make ready 1/2 teaspoon salt
    6. Make ready 1 teaspoon vinegar
    7. Take Grind the following into spice paste
    8. Get 2 green or red birdโ€™s eye chili
    9. Make ready 1 shallot
    10. Prepare 1 clove garlic

    Instructions

    Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

    1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
    2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
    3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
    4. Pour the sauce on top of the tofu and serve immediately.

    As simple as that Recipe of Tahu Gejrot - Fried Tofu in Chili Soy Sauce

    So that’s going to wrap it up with this special food tahu gejrot - fried tofu in chili soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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