Guide to Make Korean Spicy Grilled Chicken (Dakgalbi)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, korean spicy grilled chicken (dakgalbi). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Korean Spicy Grilled Chicken (Dakgalbi) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean Spicy Grilled Chicken (Dakgalbi) is something that I have loved my entire life. They’re fine and they look wonderful.

Guide to Make Korean Spicy Grilled Chicken (Dakgalbi)

To begin with this recipe, we have to first prepare a few ingredients. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):

1. Get 450 g Chicken Meat (strips)
2. Take as needed Roasted Seaweed (garnish)
3. Take Blended Paste (blend well);
4. Take 1/4 cup Gochujang (Korean Chilli Paste)
5. Prepare 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
6. Take 30 g Garlic (about 10 cloves)
7. Make ready 2 Tbsp Light Soy Sauce
8. Get 1 Tbsp Vinegar
9. Take 1 Tbsp Sugar
10. Take 1/3 cup Water
11. Prepare For Grilling/Pan Frying;
12. Make ready as needed Cooking Oil

Instructions

Instructions to make Korean Spicy Grilled Chicken (Dakgalbi):

1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
3. SERVE; serve on a bed of Roasted seaweed.

As simple as that Steps to Prepare Korean Spicy Grilled Chicken (Dakgalbi)

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