Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, non-fried agedashi tofu for dieters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Non-Fried Agedashi Tofu for Dieters is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Non-Fried Agedashi Tofu for Dieters is something that I’ve loved my entire life.
How to Make Non-Fried Agedashi Tofu for Dieters
To begin with this particular recipe, we have to first prepare a few components. You can cook non-fried agedashi tofu for dieters using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Non-Fried Agedashi Tofu for Dieters:
- Get 1 block Firm tofu
- Prepare 5 tbsp Katakuriko
- Prepare 200 ml ○ Water
- Prepare 1/2 tsp ○ Japanese dashi stock powder
- Get 1 tbsp ○ Sugar
- Make ready 1 tbsp ○ Soy sauce
- Prepare 4 cm Daikon radish
- Take 1 tbsp Vegetable oil
Instructions
Instructions to make Non-Fried Agedashi Tofu for Dieters:
- Wrap the tofu in a cloth and put a weight on top to press out the excess moisture. Grate the daikon radish and lightly drain.
- Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko.
- Fill a pan with the ○ water and bring it to a boil. Once it comes to a boil, add the remaining ○ ingredients.
- While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides.
- Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes. Once the skin of the tofu appears soft, it's done. Add the grated daikon radish and enjoy!
As simple as that Recipe of Non-Fried Agedashi Tofu for Dieters
So that’s going to wrap it up for this exceptional food non-fried agedashi tofu for dieters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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