Steps to Make Meat-Miso for Dan Dan Noodles

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meat-miso for dan dan noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat-Miso for Dan Dan Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meat-Miso for Dan Dan Noodles is something that I’ve loved my whole life.

How to Make Meat-Miso for Dan Dan Noodles

To begin with this particular recipe, we must prepare a few ingredients. You can have meat-miso for dan dan noodles using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Meat-Miso for Dan Dan Noodles:

1. Make ready 200 grams Ground meat (any meat)
2. Get 1 tbsp Finely chopped garlic
3. Make ready 1 tbsp Ginger, finely chopped
4. Get 1/2 stalk Japanese leek (or onion), finely chopped
5. Take 1 tbsp Doubanjiang
6. Make ready 2 tbsp Sake (or Shaoxing wine)
7. Make ready 2 tbsp Soy sauce
8. Make ready 1 tbsp Hatcho miso (or tianmianjiang)
9. Take 3 tbsp Sesame paste (or zhimajiang)
10. Take 2 tbsp Vegetable oil
11. Prepare 1 dash Salt and pepper

Instructions

Steps to make Meat-Miso for Dan Dan Noodles:

1. Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
2. Add the finely chopped leek (or onion) and stir fry.
3. Add the ground meat, and stir fry until cooked through.
4. Add the doubanjiang, and stir fry well to bring out the spiciness.
5. Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.

As simple as that How to Make Meat-Miso for Dan Dan Noodles

So that’s going to wrap it up for this special food meat-miso for dan dan noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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