Guide to Make Fried golden tofu with salad

Birdie Casey   03/09/2020 12:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 949
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 185 calories
  • Fried golden tofu with salad
    Fried golden tofu with salad

    Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried golden tofu with salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Fried golden tofu with salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried golden tofu with salad is something which I have loved my entire life. They are fine and they look wonderful.

    Recipe of Fried golden tofu with salad

    To begin with this recipe, we must prepare a few components. You can have fried golden tofu with salad using 6 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fried golden tofu with salad:

    1. Get Tofu
    2. Get 1 tspn cinnomon powder
    3. Get 2 eggs
    4. Prepare 1/2 tspn black pp
    5. Make ready 1 maggies star
    6. Prepare Oil for frying

    Instructions

    Steps to make Fried golden tofu with salad:

    1. Ki yanka awara irin yadda kike so
    2. Ki fasa eggs kisa black pp da cinnomon kiyi whisking
    3. Sai ki dora mai a pan idan yayi zafi sai kina sa awaran a ruwan kwai
    4. Kina sawa a mai me zafi kina soyawa
    5. Gashi na juya dayan side din
    6. Gashinan na gama nasa salad akai

    As simple as that Recipe of Fried golden tofu with salad

    So that is going to wrap this up with this exceptional food fried golden tofu with salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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