Recipe of Soboro Style Tofu & Stir-Fried Vegetables

Celia Hogan   03/11/2020 06:28

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 511
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 161 calories
  • Soboro Style Tofu & Stir-Fried Vegetables
    Soboro Style Tofu & Stir-Fried Vegetables

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soboro style tofu & stir-fried vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Soboro Style Tofu & Stir-Fried Vegetables is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Soboro Style Tofu & Stir-Fried Vegetables is something which I have loved my entire life.

    Recipe of Soboro Style Tofu & Stir-Fried Vegetables

    To begin with this particular recipe, we must prepare a few components. You can cook soboro style tofu & stir-fried vegetables using 9 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Soboro Style Tofu & Stir-Fried Vegetables:

    1. Make ready 1 block Silken tofu
    2. Take 1 Egg yolk
    3. Prepare 1 large Carrot
    4. Prepare 1 head Komatsuna
    5. Take 1 tbsp Sesame oil
    6. Get 1 tbsp Mirin
    7. Get 1 tbsp Sugar
    8. Take 2 tbsp Soy sauce
    9. Get 1 Salt and pepper

    Instructions

    Steps to make Soboro Style Tofu & Stir-Fried Vegetables:

    1. Wrap the tofu in paper towels and heat it up in the microwave for 3 minutes.
    2. Use a mortar and pestle to grind the tofu until it's smooth. Add in the egg yolk and mix well.
    3. Thinly slice the carrots and the komatsuna into 2cm lengths.
    4. Pour the sesame oil into a frying pan and set the heat to high. Add what you chopped up in Step 3 and cook until everything has wilted. Then, add the tofu from Step 2 and stir-fry it rapidly.
    5. Once the water has evaporated and the tofu has become slightly crumbly, add in the mirin, sugar and soy sauce and stir-fry well.
    6. When the water is almost gone, and the tofu has reached a soboro-like consistency, season with salt and pepper and it's done!

    As simple as that How to Make Soboro Style Tofu & Stir-Fried Vegetables

    So that’s going to wrap it up with this exceptional food soboro style tofu & stir-fried vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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