Simple Way to Make Tofu Zhajiangmian (Chinese fried noodles)

Daisy Stevenson   27/09/2020 13:58

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 186
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 143 calories
  • Tofu Zhajiangmian (Chinese fried noodles)
    Tofu Zhajiangmian (Chinese fried noodles)

    Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu zhajiangmian (chinese fried noodles). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Tofu Zhajiangmian (Chinese fried noodles) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Zhajiangmian (Chinese fried noodles) is something which I’ve loved my whole life. They are nice and they look wonderful.

    Recipe of Tofu Zhajiangmian (Chinese fried noodles)

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu zhajiangmian (chinese fried noodles) using 10 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tofu Zhajiangmian (Chinese fried noodles):

    1. Prepare 1 serving Chinese noodles (fresh)
    2. Make ready 1 half a block Firm tofu
    3. Prepare 3 cm Finely chopped Japanese leek
    4. Take 1/2 piece each Garlic, minced ginger
    5. Get 1 Julienned cucumber, sesame oil, white part of scallions (optional)
    6. Prepare Combined Seasonings
    7. Make ready 1 tsp Toubanjiang
    8. Make ready 1 heaped tablespoon Tianmianjiang
    9. Make ready 1 tbsp Sake
    10. Make ready 1 dash of each Salt and pepper

    Instructions

    Instructions to make Tofu Zhajiangmian (Chinese fried noodles):

    1. Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily).
    2. Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger.
    3. When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking.
    4. Add in the combined seasonings and stir until the flavors meld.
    5. Boil the chinese noodles, drain and rinse. Arrange on a plate.
    6. Top with cucumber and the cooked tofu and arrange the julienned scallions on top.

    As simple as that Recipe of Tofu Zhajiangmian (Chinese fried noodles)

    So that is going to wrap this up for this exceptional food tofu zhajiangmian (chinese fried noodles) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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