How to Make Korean Style Pulled Pork Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean style pulled pork sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Style Pulled Pork Sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Korean Style Pulled Pork Sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Make Korean Style Pulled Pork Sandwich

To begin with this particular recipe, we must first prepare a few components. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean Style Pulled Pork Sandwich:

1. Get Burger Buns
2. Get 4 Pcs Burger Buns, Cut in half
3. Make ready BBQ Sauce:
4. Take 1 Tbsp Gochujang (Korean Chili Paste)
5. Take 1 Tbsp Gochugaru (Korean Chili Powder)
6. Get 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
7. Take 1/2 Tbsp Brown sugar
8. Prepare 1 Tbsp Soy sauce
9. Take 1/4 Tsp Onion Powder
10. Take 1/4 Tsp Garlic Powder
11. Prepare 1 Tbsp Apple Cider Vinegar
12. Get 1/2 Tbsp Worcestershire Sauce
13. Make ready 1/8 Tsp Black Pepper
14. Prepare 1/4 Tsp Salt
15. Make ready 2 Tbsp Tomato Ketchup
16. Take 120 ml Water
17. Get 1 Tbsp Tomato Paste
18. Make ready 1 Tsp Vegetable oil
19. Make ready For Pork Marinade:
20. Make ready 600 g Pork
21. Get 1 Tbsp Gochujang (Korean Chili Paste)
22. Take 1 Tsp Honey
23. Make ready 1/2 Tbsp Smoked Paprika
24. Make ready 1/2 Tsp Onion Powder
25. Make ready 2 Tbsp Ketchup
26. Take 1/2 Tbsp Soy Sauce
27. Take 1/2 Tbsp Worcestershire Sauce
28. Prepare 1/4 Tsp Black Pepper
29. Get 1/4 Tsp Salt
30. Take Cabbage Slaw:
31. Get 1/2 Pc Cabbage, Finely chopped or shred
32. Make ready 3 Tbsp Thousand island Mayo
33. Take 1 Tsp Apple Cider Vinegar
34. Prepare 1 Tsp Honey
35. Make ready 1/8 Tsp Salt
36. Take 1/8 Black Pepper

Instructions

Instructions to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
9. Mix the BBQ Sauce with the pulled pork.
10. Toast the buns in a skillet.
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

As simple as that Steps to Prepare Korean Style Pulled Pork Sandwich

So that is going to wrap it up with this special food korean style pulled pork sandwich recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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