Recipe of A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a springtime dish: cabbage and tuna stuffed abura-age fried tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

To get started with this particular recipe, we must prepare a few components. You can have a springtime dish: cabbage and tuna stuffed abura-age fried tofu using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:

1. Get 1/3 Cabbage
2. Make ready 1 can Canned tuna
3. Take 4 pieces Aburaage
4. Make ready 2 tbsp Mayonnaise
5. Take 1 Pepper
6. Get 1 pinch Salt

Instructions

Instructions to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:

1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.

As simple as that Simple Way to Make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

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