Steps to Make Authentic Mapo Tofu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, authentic mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Authentic Mapo Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Authentic Mapo Tofu is something that I have loved my whole life. They’re fine and they look wonderful.

Easiest Way to Make Authentic Mapo Tofu

To begin with this particular recipe, we have to first prepare a few components. You can have authentic mapo tofu using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Authentic Mapo Tofu:

1. Prepare 450 grams Tofu (firm or silken)
2. Make ready 1/2 Japanese leek
3. Prepare 150 grams Minced pork
4. Get 1 tsp ★Soy sauce
5. Make ready 1 tbsp ★Tianmianjiang
6. Prepare 1 tbsp ☆Vegetable oil
7. Prepare 1 tbsp ☆Doubanjiang
8. Prepare 200 ml ◎Water
9. Make ready 2 tsp ◎Chicken soup stock granules
10. Prepare 1 tbsp ◎Soy sauce
11. Prepare 1 tbsp ◎Sugar
12. Get 1/2 tbsp ◎Tianmianjiang
13. Get 1/2 tsp ◎Miso
14. Take 1/2 tsp ◎Gochujang
15. Prepare 1 tbsp ●Katakuriko
16. Prepare 2 tbsp ●Water
17. Prepare 1/2 to 1 tablespoon Ra-yu (optional)
18. Get 1 Sichuan pepper (optional)

Instructions

Steps to make Authentic Mapo Tofu:

1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
4. Heat the pan and add the ingredients. Cook over medium heat until aromatic.
5. Next, add the ◎ ingredients.
6. Return the cooked minced meat to the pan and bring to a boil.
7. Once boiled, add the cooked tofu. Simmer for about 1 minute.
8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.

As simple as that Simple Way to Prepare Authentic Mapo Tofu

So that’s going to wrap it up for this exceptional food authentic mapo tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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