Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu sisig. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu Sisig is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tofu Sisig is something which I’ve loved my whole life.
Steps to Make Tofu Sisig
To get started with this recipe, we have to first prepare a few components. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tofu Sisig:
- Make ready 500 g firm tofu cut into cubes
- Get 1 cup canola or cooking oil
- Take 3-4 cloves minced garlic
- Get 1/2 cup diced onions
- Prepare 2 chopped green long chilis with the seeds removed
- Make ready 1/2 diced green bell peppers
- Prepare 1/2 cup mayonnaise
- Take 3 tablespoons oyster sauce
- Take 2 tablespoons water
- Take to taste Salt and pepper
- Take Optional: calamansi and fried egg
Instructions
Instructions to make Tofu Sisig:
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
- Sautè garlic and onions until onions are translucent.
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
As simple as that Recipe of Tofu Sisig
So that is going to wrap this up for this special food tofu sisig recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
