Steps to Prepare Deep-fried Edamame, Bacon, and Tofu

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep-fried edamame, bacon, and tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Deep-fried Edamame, Bacon, and Tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Deep-fried Edamame, Bacon, and Tofu is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Deep-fried Edamame, Bacon, and Tofu

To get started with this recipe, we must first prepare a few ingredients. You can cook deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:

1. Prepare 300 grams Tofu
2. Take 100 grams Edamame (frozen)
3. Prepare 100 grams Bacon
4. Take 50 grams Imitation crab sticks
5. Make ready 1 Egg
6. Take 4 tbsp Kakakuriko (or flour)

Instructions

Steps to make Deep-fried Edamame, Bacon, and Tofu:

1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.

As simple as that Guide to Prepare Deep-fried Edamame, Bacon, and Tofu

So that is going to wrap this up for this exceptional food deep-fried edamame, bacon, and tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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