Recipe of Shortcut Chicken Pot Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shortcut chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shortcut Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shortcut Chicken Pot Pie is something that I have loved my whole life.

Guide to Make Shortcut Chicken Pot Pie

To get started with this recipe, we have to first prepare a few ingredients. You can have shortcut chicken pot pie using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shortcut Chicken Pot Pie:

1. Prepare 1 lb chicken breasts (boneless, skinless)
2. Take 16 oz Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots)
3. Take 1 each potato, large
4. Make ready 1 cup milk
5. Take 1 can cream of chicken soup
6. Prepare 1 can cream of broccoli soup
7. Get 1 can cream of mushroom soup
8. Take 1/2 tsp dried thyme leaves
9. Make ready 1/4 tsp black pepper
10. Take 2 can refrigerated biscuits
11. Prepare 1 tbsp vegetable oil

Instructions

Steps to make Shortcut Chicken Pot Pie:

1. Preheat oven to 400°F.
2. Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink.
3. Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole.
4. Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes.
5. Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook…you want your potatoes tender and firm). Drain.
6. In a large bowl, combine soups, milk, thyme, and black pepper. Mix well.
7. Add veggies and chicken to soup mixture and gently mix together.
8. Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir.
9. Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown.
10. Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom.
11. *** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

As simple as that Easiest Way to Make Shortcut Chicken Pot Pie

So that is going to wrap this up for this special food shortcut chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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