How to Make Garlic and herb cheese bombs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic and herb cheese bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic and herb cheese bombs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Garlic and herb cheese bombs is something that I have loved my entire life.

Recipe of Garlic and herb cheese bombs

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic and herb cheese bombs using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Garlic and herb cheese bombs:

1. Prepare 2 can refrigerated biscuits
2. Get 1 packages mozzarella cheese cubes
3. Make ready 4 tbsp butter, melted
4. Take 1/2 tsp Italian seasoning
5. Prepare 1/2 tsp garlic powder

Instructions

Instructions to make Garlic and herb cheese bombs:

1. Preheat oven to 400
2. Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal.
3. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
4. While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.
5. Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.

As simple as that Easiest Way to Make Garlic and herb cheese bombs

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