Recipe of Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

To get started with this recipe, we must prepare a few ingredients. You can cook tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. Get 1 pack Firm tofu
2. Prepare 1/4 Lime
3. Get 1 cup Water
4. Get 1 clove Garlic
5. Get 5 cloves Shallot
6. Get Some Fresh chillies (according to your liking)
7. Make ready 1 tbsp Palm sugar
8. Prepare To taste Salt

Instructions

Steps to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. Fry tofu, drain, and cut into pieces.
2. Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
3. Add water and lime water, stir, and taste it.
4. Pour the dressing onto sliced tofu, and done! 😄

As simple as that Guide to Make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

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