Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy rice cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Rice Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Guide to Make Spicy Rice Cake
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Rice Cake:
Make ready 350 g rice cakes separated
Prepare 150 g fish cakes cut to bite size
Get 2 cup water
Prepare 1 cube anchovy stock
Get 60 g onion thinly sliced
Make ready 2 boiled eggs
Take Spicy Sauce (Mix in a bowl)
Get 3 tbsp gochujang (korean chili paste)
Make ready 1 1/2 tbsp sugar
Get 1 tbsp soy sauce
Get 1 tsp minced garlic
Take 1 tsp gochugaru (korean chili flakes)
Instructions
Instructions to make Spicy Rice Cake:
Soak rice cakes in warm water for 10 minutes
Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
As simple as that Guide to Make Spicy Rice Cake
So that is going to wrap it up for this special food spicy rice cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!