Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried kudzu tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Kudzu Tofu is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Deep Fried Kudzu Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.
Easiest Way to Make Deep Fried Kudzu Tofu
To get started with this particular recipe, we must prepare a few ingredients. You can cook deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Deep Fried Kudzu Tofu:
- Prepare 250 ml soymilk
- Make ready 20 grams kudzu starch
- Take 1 tbsp potato starch
- Make ready 1/2 cup mentsuyu
- Take 4 grams thin green spring onion
Instructions
Instructions to make Deep Fried Kudzu Tofu:
- Put the soymilk and kudzu starch into the bowl and mix well.
- Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
- Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
- Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.
As simple as that How to Prepare Deep Fried Kudzu Tofu
So that’s going to wrap this up for this exceptional food deep fried kudzu tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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