Recipe of Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something that I have loved my whole life.

Steps to Make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

To get started with this particular recipe, we must prepare a few components. You can have fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Prepare 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
2. Get 3 tbsp Roasted/fried peanuts
3. Make ready 2 cloves Roasted garlic
4. Take 15 Fresh chillies (or to your liking)
5. Take 5 tbsp Kecap (dark and sweet soy sauce)
6. Take 3 tbsp Water
7. Make ready to taste Sufficient salt
8. Prepare to taste Little sugar
9. Prepare 1 stalk Celery, finely chopped

Instructions

Instructions to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
3. Add kecap and water, stir, and done! 😄
4. Place the fried tofu and serve with chopped celery for garnish.

As simple as that How to Prepare Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

So that is going to wrap it up with this exceptional food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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