Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salty fried firm tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salty Fried Firm Tofu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salty Fried Firm Tofu is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Salty Fried Firm Tofu
To get started with this particular recipe, we have to prepare a few components. You can cook salty fried firm tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Salty Fried Firm Tofu:
Prepare 200 grams β Firm tofu
Take 1 dash less than 2 teaspoons β Mayonnaise (low-fat mayonnaise is fine)
Take 1/2 tsp β Sugar
Prepare 1/2 tsp β Salt (please read the hints)
Get 2 tbsp β Katakuriko
Take 1 just under 1 cm β Garlic (from a tube)
Get 1 just under 1 cm β Ginger (from a tube)
Make ready 1 Cake flour (batter)
Take 1 Frying oil (canola, olive oil)
Instructions
Steps to make Salty Fried Firm Tofu:
Thoroughly drain the water from the firm tofu. Add the β ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.
Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil.
To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.
The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.
As simple as that Recipe of Salty Fried Firm Tofu
So that is going to wrap it up for this exceptional food salty fried firm tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!