Steps to Make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)
Marvin Day 26/09/2020 20:53
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 424
😎 Rating: 4.5
🍳 Category: Lunch
🍰 Calories: 131 calories
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, deep-fried tofu that tastes like meat (western and japanese variations). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)
To get started with this particular recipe, we must prepare a few ingredients. You can have deep-fried tofu that tastes like meat (western and japanese variations) using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
Make ready 1 block Firm tofu
Prepare 1 egg Beaten egg
Prepare 5 tbsp Cake flour
Make ready 5 tbsp Katakuriko
Prepare 1 can Canned tuna
Take 1 tbsp Grated cheese
Take Western-style version
Take 2 tbsp Minced parsely
Make ready 1/2 tsp Krazy Salt
Make ready 1 Coarsely ground pepper
Make ready Japanese-style version
Make ready 2 tbsp Minced green onions
Take 1/2 tsp Salt and pepper
Instructions
Instructions to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W.
After it cooks, put a colander in a bowl and transfer the tofu to the colander.
Let the tofu sit for 1 hour. If water builds up while sitting, drain it off.
After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g.
Roughly crumble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding.
For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir.
Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden.
When they're nice and crispy, they're ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!
I substituted tempura flour for cake flour, and it turned out okay! If you don't drain the tofu, the texture will be different.
As simple as that Guide to Make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)
So that is going to wrap it up with this special food deep-fried tofu that tastes like meat (western and japanese variations) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!