How to Make Miso Marinated Artichokes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso marinated artichokes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Miso Marinated Artichokes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Miso Marinated Artichokes is something that I have loved my whole life.

Recipe of Miso Marinated Artichokes

To begin with this particular recipe, we have to prepare a few ingredients. You can have miso marinated artichokes using 3 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Miso Marinated Artichokes:

1. Get 400 grams Artichokes
2. Make ready 2 tbsp Blended miso
3. Take 3 tbsp Tianmianjiang

Instructions

Instructions to make Miso Marinated Artichokes:

1. Since this recipe uses the artichokes with the skins on, wash and rinse them well with a scrub brush. The roots shown in the picture are unwashed artichokes.
2. Cut the washed artichokes into 2-3 mm thick pieces. There's no need to soak or remove the harsh taste.
3. Place the miso and the cut artichokes into a Ziploc or plastic baggie. Work the miso thoroughly into the artichokes.
4. Press out as much air as possible from the bag, seal the opening, and place it in the refrigerator.
5. Once a day is fine, but every time you open the refrigerator, work the miso into the artichokes some more.
6. After 2-3 days moisture will be produced, but that is no need for concern. Just keep working in the miso to let it blend in.
7. After 1 week, it is ready to be served. If you just remove each portion from the refrigerator as you need it with clean chopsticks, it will keep for up to about 1 month.

As simple as that Recipe of Miso Marinated Artichokes

So that is going to wrap it up for this special food miso marinated artichokes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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