Recipe of Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

Jon Parks   03/11/2020 10:30

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1384
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 298 calories
  • Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger
    Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style healthy komatsuna and fried tofu salad with ginger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Recipe of Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

    To get started with this recipe, we have to prepare a few ingredients. You can cook japanese-style healthy komatsuna and fried tofu salad with ginger using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:

    1. Get 1 bunch Komatsuna
    2. Take 1/3 Carrot
    3. Get 1 block Atsuage
    4. Make ready 4 tbsp or more β˜… Mentsuyu (3x concentrate)
    5. Get 1 dash β˜… Grated ginger
    6. Prepare 1 Sesame seeds

    Instructions

    Steps to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:

    1. Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in β˜… sauce.
    2. Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
    3. Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
    4. Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.

    As simple as that Recipe of Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

    So that’s going to wrap this up with this exceptional food japanese-style healthy komatsuna and fried tofu salad with ginger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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