Recipe of Gnocchbokki

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, gnocchbokki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi.

Gnocchbokki is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gnocchbokki is something which I have loved my whole life.

Recipe of Gnocchbokki

To get started with this recipe, we must first prepare a few components. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gnocchbokki:

1. Make ready Half a bag of Trader Joe’s cauliflower gnocchi
2. Make ready 6 frozen dumplings
3. Prepare 2 tbsp gochujang
4. Prepare 1 tsp gochugaru
5. Take 2 cups chicken broth (or anchovy kelp broth if you have it)
6. Get 1 tsp cornstarch
7. Prepare 1/2 tbsp sugar
8. Prepare 1 slice cheddar cheese
9. Prepare Green onions
10. Take Sesame seeds

Instructions

Steps to make Gnocchbokki:

1. Pan fry or boil the gnocchi and dumplings. Set aside.
2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

As simple as that How to Make Gnocchbokki

So that’s going to wrap this up with this exceptional food gnocchbokki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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