Steps to Make Non-fried Agedashi Tofu with Firm Tofu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, non-fried agedashi tofu with firm tofu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Non-fried Agedashi Tofu with Firm Tofu is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Non-fried Agedashi Tofu with Firm Tofu is something that I’ve loved my entire life.

Easiest Way to Make Non-fried Agedashi Tofu with Firm Tofu

To get started with this recipe, we must prepare a few components. You can have non-fried agedashi tofu with firm tofu using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Non-fried Agedashi Tofu with Firm Tofu:

1. Make ready 1 block Firm tofu
2. Prepare 1 Katakuriko
3. Make ready 1 Vegetable oil
4. Get 1 Grated daikon radish
5. Make ready 1 Green onions (chopped)
6. Get Pouring Sauce
7. Make ready 100 ml Water
8. Make ready 2 tbsp Mentsuyu (3x concentrate)
9. Prepare 2 and 1/2 tablespoons Mirin
10. Take 1/4 tsp Dashi stock granules

Instructions

Instructions to make Non-fried Agedashi Tofu with Firm Tofu:

1. [Make the sauce] Put all the pouring sauce ingredients in a pot. Bring to a boil, then turn off the heat.
2. ※ You can also make the pouring sauce by putting all the ingredients for the sauce in a heatproof container, and microwaving it at 600W for a minute and half.
3. Wrap the firm tofu with a paper towel and let it rest for a while before draining. Then cut the tofu into your preferred size.
4. Pour a generous amount of vegetable oil into a frying pan. Coat the pieces of tofu with katakuriko on all sides, and place in the frying pan.
5. Make sure the pieces of tofu aren't touching each other. Flip the pieces over and fry both sides over medium heat (you can fry all sides if you like).
6. Remove from the heat when the firm tofu gets crispy on the surface, and transfer them to a bowl.
7. Pour the sauce from Step 1 over the tofu. Top with drained grated daikon radish and green onions.

As simple as that Easiest Way to Prepare Non-fried Agedashi Tofu with Firm Tofu

So that’s going to wrap this up with this exceptional food non-fried agedashi tofu with firm tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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