Guide to Make Cheese Buldak #WYH

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese buldak #wyh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheese Buldak #WYH is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheese Buldak #WYH is something which I have loved my entire life. They are fine and they look wonderful.

Guide to Prepare Cheese Buldak #WYH

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese buldak #wyh using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheese Buldak #WYH:

1. Take 500 gm Chicken Breast (Cubed)
2. Take 2 Tbsp Honey
3. Get 2 Tbsp Sesame Oil
4. Make ready 3 Tbsp Gochugaru
5. Get 1 Tbsp Gochujang
6. Take 2 Tbsp Soy Sauce
7. Make ready 2 Cloves Garlic
8. Get 1 Tbsp Oil for frying

Instructions

Instructions to make Cheese Buldak #WYH:

1. In a bowl, mix the cubed chicken breast, honey, sesame oil, gochugaru, gochujang and soy sauce. Leave for 20 minutes for it to set. You can add more gochugaru if you want it to be very spicy. Mine had a good balance of flavors
2. In a wok, heat a little oil for frying and add the garlic til brown
3. Add the marinated chicken (with all the sauce!) and leave for frying on all sides. Since there's quite a gravy, you won't get a really dried deep fried version
4. Once you're satisfied with the look - slightly thick and chicken is well cooked with slight fried texture, dish it!
5. I topped with sliced cheese and let it melt in the microwave for about 1 minute. You can add the cheese while in wok if you plan to eat immediately and you can use any kind of cheese. In my case, I had it the next day HAHAH. Done - WALA!

As simple as that Recipe of Cheese Buldak #WYH

So that is going to wrap this up with this special food cheese buldak #wyh recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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