Simple Way to Make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce is something that I have loved my entire life.

Recipe of Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce

To get started with this recipe, we have to prepare a few components. You can have delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce:

1. Make ready 5 slice Mackerel (boneless filet with skin)
2. Get 1 piece Atsuage
3. Make ready 1/2 cube Red paprika (cut it into about 1 cm wide)
4. Make ready 3 to 4 Green bell pepper (cut it into about 1 cm wide)
5. Take 1 Very thinly julienned Japanese leek
6. Prepare A. ingredients:
7. Take 1 tbsp each Soy sauce, sake
8. Take 1 tbsp Juice of grated ginger
9. Make ready 1 as required Katakuriko
10. Get B. ingredients:
11. Take 3 tbsp Vinegar ( or black rice vineger )
12. Take 3 tbsp Sugar
13. Prepare 1 tbsp Soy sauce
14. Prepare 1 clove Ginger ( minced )
15. Take 1 Oil for deep frying

Instructions

Instructions to make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce:

1. Cut the mackerel into bite sizes. Cut the atsuage into bite size. Marinate in the A. ingredients for about 20 minutes. Cut the bell peppers.
2. Mince the ginger. Mix all the B. ingredients in a bowl. Cut off a 20cm section of a Japanese leak and julienne.
3. Drain the mackerel and the atsuage and put it in a plastic bag with katakuriko. Shack the plastic bag to make the katakuriko cover the mackerel and atsuage evenly.
4. Heat up the oil to about a medium-high temperature, and deep fry the mackerel and atsuage. Drain off the oil. Remove the scum from the surface as shown in the photo if needed.
5. Wipe off the oil from the frying pan of Step 4 and fry the paprika and green bell pepper and add the B ingredients. Add the mackerel and the atsuage to it and fry all together.
6. The katakuriko from the covering from Step 5 makes the sauce a little thicker. Dish it on a plate, garnish it with the very thinly julienned Japanese leek and it's ready.

As simple as that Easiest Way to Make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce

So that’s going to wrap it up with this special food delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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