Recipe of Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich and tasty gochujang and mayonnaise flavored pork and vegetable stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry is something which I’ve loved my entire life.

Recipe of Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry

To get started with this particular recipe, we have to first prepare a few components. You can cook rich and tasty gochujang and mayonnaise flavored pork and vegetable stir-fry using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry:

1. Prepare 200 grams Thinly sliced pork
2. Make ready 1 tbsp ○Sake
3. Prepare 1 tbsp ○Soy sauce
4. Prepare 5 to 6 shakes Salt and pepper
5. Take 1 medium Onion
6. Prepare 1 medium Carrot
7. Make ready 1 bunch Chinese chives
8. Take Vegetables of your choice
9. Prepare 3 tbsp ●Mayonnaise
10. Make ready 1 tsp ●Gochujang
11. Get 1 tbsp ●Sake
12. Take 1 tbsp ●Soy sauce

Instructions

Instructions to make Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry:

1. Pre-flavor the thinly sliced pork with the ○ ingredients.
2. Julienne the carrot, cut the onion into wedges, and chop up the Chinese chives into easy to eat pieces.
3. Stir fry the pork. In the meantime, combine the ● ingredients to make the sauce.
4. When the pork is almost cooked, add all vegetables except the chives and stir fry. Season with salt and pepper.
5. Just before everything is cooked, add the chives and sauce and mix. Taste and add 1 tablespoon of soy sauce if needed.

As simple as that Recipe of Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry

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