Steps to Prepare Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

To get started with this recipe, we have to prepare a few ingredients. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Prepare 2 Eggplants (medium)
2. Get 1 Atsu-age
3. Take 1 Shiso leaves
4. Take 100 ml ●Japanese soup stock (dashi)
5. Make ready 1 tbsp ●Sugar
6. Take 1 1/2 tbsp ●Miso
7. Make ready 2 tsp ●White sesame seed paste
8. Take 1 tsp ●Ground sesame seeds
9. Make ready 1 tbsp Sesame oil

Instructions

Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

As simple as that Recipe of Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

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