How to Make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried and simmered eggplants, green beans and deep-fried tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.

Guide to Make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried and simmered eggplants, green beans and deep-fried tofu using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:

1. Prepare 2 Eggplants (small)
2. Get 15 Green beans
3. Take 1 Aburaage
4. Take 200 ml Japanese dashi stock
5. Prepare 2 tbsp Sugar
6. Get 1 1/2 to 2 tablespoons Soy sauce
7. Prepare 1 1/2 tbsp Vegetable oil

Instructions

Instructions to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:

1. Chop the eggplant roughly. Soak in water to get rid of bitterness.
2. Chop the green beans in half lengthwise. Chop the aburaage into 5mm pieces.
3. Heat oil in a pan, and start by stir-frying the green beans.
4. When the beans are cooked, add the eggplants and continue cooking.
5. When the eggplants are cooked and become light purple, add the aburaage and continue cooking.
6. Add the Japanese soup stock. When it comes to a boil, add sugar and soy sauce. Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.
7. When the sauce is almost completely reduced, remove from the heat. Allow the flavor to settle and meld for about 10 to 15 minutes and it's done.

As simple as that Easiest Way to Make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

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