Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Tofu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crispy Tofu is something that I have loved my entire life. They’re nice and they look wonderful.
Easiest Way to Make Crispy Tofu
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy tofu using 3 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy Tofu:
- Prepare Abura-age (Fried Thin Tofu)
- Make ready Salt *optional
- Take Sesame Oil *optional
Instructions
Instructions to make Crispy Tofu:
- Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
- Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
- *Note: Do not over-cook it as it will become crumbly.
- Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
- With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
- With Kimchi, Spring Onion and Toasted Sesame Seeds
As simple as that Simple Way to Prepare Crispy Tofu
So that’s going to wrap this up with this special food crispy tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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