Simple Way to Prepare Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Prepare Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

To get started with this recipe, we have to first prepare a few components. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Prepare 120 grams Ground pork
2. Get 5 Green peppers
3. Make ready 1 Carrot
4. Take 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
5. Take 1 Grated ginger
6. Take 1 Grated garlic
7. Make ready Flavoring ingredients:
8. Make ready 2 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Prepare 1 1/2 tbsp Soy sauce
10. Make ready 2 tsp Sake
11. Prepare 1 pinch Sugar
12. Take 1 dash Chicken stock granules
13. Prepare 1 tsp (If you want to make it spicy) Doubanjiang

Instructions

Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5. Return the vegetables to the pan.
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

As simple as that Steps to Make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

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