Guide to Prepare Aci Tahu / Fried Tapioca in Tofu

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aci tahu / fried tapioca in tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aci Tahu / Fried Tapioca in Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Aci Tahu / Fried Tapioca in Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.

Guide to Make Aci Tahu / Fried Tapioca in Tofu

To get started with this particular recipe, we must prepare a few ingredients. You can have aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aci Tahu / Fried Tapioca in Tofu:

1. Make ready 200 grams tapioca flour
2. Prepare 5 tofu, firm tofu is recommended
3. Take 1 green onion, chopped
4. Get 3 garlics, make into paste
5. Prepare as needed Hot water
6. Prepare Some salt
7. Get Pepper
8. Get Chicken powder
9. Make ready Oil for frying

Instructions

Steps to make Aci Tahu / Fried Tapioca in Tofu:

1. I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
2. Divide the tofu into 2, get the inner part with a spoon. Then set aside.
3. In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
4. Add in the hot water, little by little until the tapioca dissolves and make a thick paste.
5. Get the tofu. Fill them with the tapioca batter.
6. Heat the oil, we are going to deep fry them.
7. Fry them all until golden brown.

As simple as that Simple Way to Prepare Aci Tahu / Fried Tapioca in Tofu

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