Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thanksgiving leftover mini pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving leftover mini pot pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thanksgiving leftover mini pot pie is something which I have loved my entire life. They’re nice and they look fantastic.
Simple Way to Prepare Thanksgiving leftover mini pot pie
To get started with this recipe, we have to prepare a few ingredients. You can cook thanksgiving leftover mini pot pie using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Thanksgiving leftover mini pot pie:
- Make ready Pillsbury pie crust
- Make ready Thanksgiving leftovers
- Get tins Cupcake
Instructions
Instructions to make Thanksgiving leftover mini pot pie:
- Spray pam in a cupcake baking sheet
- Let pie crust thaw to room temperature then cut circles large enough to line each cupcake in the baking sheet
- Reheat leftovers lightlg and add whatever you want in the pie crust
- Than cut out rest of circles for the tops of the mini pies than use a fork to make sure each mini pie is sealed around the top
- Bake for about 45 minutes at 350 or until golden brown
As simple as that Steps to Make Thanksgiving leftover mini pot pie
So that’s going to wrap it up for this exceptional food thanksgiving leftover mini pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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