Steps to Prepare fried tofu with chilli and salt (tahu goreng cabe garam)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried tofu with chilli and salt (tahu goreng cabe garam). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

fried tofu with chilli and salt (tahu goreng cabe garam) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. fried tofu with chilli and salt (tahu goreng cabe garam) is something that I have loved my entire life. They’re nice and they look wonderful.

Saute until the garlic changes color. Panaskan minyak goreng tahu sampai berwarna kuning kecoklatan. In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce.

Easiest Way to Make fried tofu with chilli and salt (tahu goreng cabe garam)

To begin with this particular recipe, we have to first prepare a few components. You can cook fried tofu with chilli and salt (tahu goreng cabe garam) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make fried tofu with chilli and salt (tahu goreng cabe garam):

1. Get 1 packages white tofu or silk tofu
2. Prepare 2 clove garlic, coarsely chopped
3. Make ready 4 each red chilli, coarsely chopped
4. Make ready 1 cup cold water
5. Prepare 1 pinch salt
6. Make ready 1 pinch pepper
7. Get 1 vegetable oil for frying
8. Make ready coating
9. Get 1 cup corn starch
10. Get 1/2 tsp baking powder
11. Make ready 1 pinch salt

This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor (in Indonesia they'd traditionally start by deep-frying peanuts then pound everything in a mortar). Tofu, tempeh, and chicken shared many similar recipes in Indonesia, especially for deep frying. So if a recipe works well for one, it has a high probability that it will work for the other two. The best example for this is of course bacem, which you can use the same recipe for tofu, tempeh, or.

Instructions

Steps to make fried tofu with chilli and salt (tahu goreng cabe garam):

1. cut tofu into cubes
2. mix the coating.
3. dip tofu in cold water and roll it in the coating mix.
4. deep fry coated tofu in hot oil. strain the tofu from excess oil, put aside.
5. saute chilli and garlic with a couple tbsp oil until the aroma comes out.
6. mix in fried tofu, season with salt and pepper. mix well
7. put on a plate and enjoy

Tofu Goreng Saus Thai, Sajian Istimewa yang Bisa Jadi Kudapan Atau Pelengkap. Yuk, Olah Tahu Jadi Sajian Mewah dengan Resep Tofu Goreng Gandum. Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a rich fattiness, and creates a lovely golden color. Many Asian tofu recipes call for fried tofu so I urge you to overcome any fears of frying. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer.

As simple as that Recipe of fried tofu with chilli and salt (tahu goreng cabe garam)

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