Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something which I have loved my entire life.
Simple Way to Prepare Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
To begin with this recipe, we have to prepare a few ingredients. You can cook kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- Prepare 6 cm Daikon radish
- Prepare 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
- Prepare 1 1/2 tsp ★Gochujang
- Get 1/2 tsp ★Garlic (grated)
- Take 1/2 tsp ★Bonito based dashi stock granules
- Take 1/2 tsp ★Sesame oil
- Prepare 1 tsp Salt (for rubbing daikon radish)
Instructions
Steps to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
- Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
- Mix the ★ ingredients in a bowl.
- Add the daikon radish to the sauce.
- You're done.
As simple as that Recipe of Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
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