Guide to Make Tofu Eggs

Alberta Boone   26/10/2020 18:28

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1387
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 133 calories
  • Tofu Eggs
    Tofu Eggs

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Tofu Eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tofu Eggs is something that I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Tofu Eggs

    To begin with this recipe, we must first prepare a few components. You can have tofu eggs using 15 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tofu Eggs:

    1. Get 2 eggs
    2. Prepare 2 tofu (fried half cook)
    3. Take 1 potato (boiled)
    4. Get 100 gr bean sprouts (blanche)
    5. Make ready Celery & Spring onion (a bit for garnish)
    6. Take Fried onion (garnish)
    7. Make ready 2 tbsp sweet sauce
    8. Make ready Peanuts sauce,:
    9. Get 150 gr peanut roasted or peanut butter
    10. Make ready 1 tsp Pettis (shrimp paste)
    11. Prepare Half tbsp palm sugar
    12. Get 2 clove garlic (fried)
    13. Prepare 2 small chilli (to taste)
    14. Prepare to taste Salt
    15. Prepare 200 ml tamarind juice

    Instructions

    Instructions to make Tofu Eggs:

    1. Grinding all ingredients peanut sauce until smooty. Add tamarin juice mix.
    2. Mix 1 egg with half tofu and add bit salt. Fried with oil VG like omelet.
    3. Add peanuts sauce in the plate 3 tbsp. Put eggs on top, potato,bean sprouts, tofu, celery, spring onion,fried onion and sweet sauce.
    4. Serve

    As simple as that Simple Way to Prepare Tofu Eggs

    So that’s going to wrap it up for this exceptional food tofu eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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